| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cake | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Cold water |
| 4 | Eggs | |
| 1/2 | c | Oil |
| 1/2 | c | Rum |
| 1 | c | Pecans |
| 1 | Box (18-oz) supermoist yellow cake mix | |
| 1 | pk | (3.75-oz) instant vanilla pudding |
| 1/4 | c | Butter |
| 1/4 | c | Water |
| 1 | c | Sugar |
| 1/2 | c | Rum |
INSTRUCTIONS
GLAZE From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe. Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour and cool. Prick holes in top of cake & pour 1/2 of glaze over. When cool remove from pan & prick holes on balance of cake, pour balance of glaze. Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove from heat and add rum. Lori REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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