| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Butter |
| 2 | md | Eggs (must use medium) |
| 1/2 | c | Buttermilk |
| 1 | ts | Soda |
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 3 | tb | Cocoa (heaping) |
| 1 | ts | Vanilla |
| 1 | c | Boiling water |
INSTRUCTIONS
Cream sugar, eggs and butter. Dissolve soda in milk, add to creamed mixture. Blend well. Sift together flour, salt and cocoa; add to creamed mixture. Beat well; add boiling water, vanilla and mix. Bake at 350 for 45 minutes in three greased and floured 8-inch round pans. Frost as desired. MRS DOLAN CHRONISTER (DORA BELL) RUSSELLVILLE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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