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CATEGORY CUISINE TAG YIELD
Sandwiches 10 Servings

INGREDIENTS

1/2 c Chopped onion
1 tb Fat
1 1/4 c Catsup
2 tb Pickle relish
1 tb Sugar
1 tb Vinegar
1/4 ts Salt
Pepper to taste

INSTRUCTIONS

Saute onion in fat until tender.  Combine rest of ingredients in skillet
with onion.  Cut hotdogs 3 or 4 times but not all the way through (about a
fourth of the way). Place in sauce and simmer until plump and hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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