| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1 | ts | Dry mustard |
| 1 | md | Onion; minced |
| 1/4 | ts | Poultry seasoning |
| 1 | ts | Salt |
| 1/3 | c | Rice |
| 1/4 | ts | Pepper |
| 2 | c | Tomato juice |
INSTRUCTIONS
Mix all ingredients, except tomato juice, with 1/2 cup water. Form in 8 balls and brown lightly in heavy kettle. Add tomato juice; cover, and simmer about 1 1/2 hours, adding a little water when necessary. Posted to Bakery-Shoppe Digest V1 #231 by Martha Sheppard <marthahs@worldnet.att.net> on Sep 12, 1997
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