| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
tb |
Cinnamon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Ginger |
| 1 |
tb |
Baking powder |
| 1 |
tb |
Baking soda |
| 1 1/2 |
c |
Vegetable oil |
| 1 |
c |
Buttermilk |
| 4 |
|
Beaten eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Grated carrots; tightly packed |
| 1 |
c |
Walnuts; finely chopped |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: skuykend@cuc.edu (Sharon Kuykendall, Takoma Park, MD)
http://www.cuc.edu/~wgts/Sharon/sharon.html
When I need something fancy I bake this in two layers and frost it with
coffee flavored cream cheese icing, decorating the top with marzipan
carrots. But, I think its best plain, with some fresh whipped cream.
Sift together first 8 ingredients three times. Add remaining ingredients
to, and mix well. Pour batter into a greased and floured 9" x 13" baking
pan, and bake at 350 F. degrees for 45-60 minutes.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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