| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/2 |
c |
White Karo Syrup |
| 1 |
ts |
Vanilla |
| 2 |
|
Egg whites, beaten |
|
|
Chopped walnuts |
INSTRUCTIONS
Boil sugar, water, anbd Karo syrup unti it forms a soft ball whien treid in
cold water. Beat egg whites till stiff and slowly add 1/2 of syrup
mixture, beating constantly. Cook remainder until if forms a hard ball in
cold water and add slowly to first mixture. Beat until stiff. Add vanilla
and walnuts. Pour onto buttered pan or platter. Cut when cool. Cook in
clear weather -- low humidity.
Aunt Evelyn often made this as a treat for the girls. Bumgarner Family
Recipes sumbitted by the Aunt Evelyn's daughters
posted by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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