| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 12 | Servings | ||
INGREDIENTS
| 15 | oz | Raisin Bran — Post, whole |
| Box | ||
| 3 | c | Sugar |
| 5 | c | Flour, All-Purpose |
| 5 | ts | Baking Soda |
| 1 | tb | Pumpkin Pie Spice |
| 2 | ts | Vanilla |
| 4 | Whole Eggs — beaten | |
| 1 | c | Shortening — melted |
| 1 | qt | Buttermilk |
INSTRUCTIONS
Mix dry ingredients. Add eggs, shortening, vanilla, and buttermilk. Mix well. [This batter will keep up to 6 weeks. Store in covered container (Tupperware), put in refrigerator. Use as desired.] Fill greased or paper lined muffin pans 2/3 full. Bake in 375 degree oven for about 20 minutes or until done. Recipe By : Florence Conrad File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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