Name: Aunt Gin's Vegetable Soup
Ingredients: 1 lb Flank steak cut up (or similar cut); 2 Potatoes; chopped; 1 qt Canned tomatoes; 1 pt Canned corn; 1 pt Canned green beans; 1 Onion, chopped; 2 c Chopped cabbage; 1/4 c Sugar; 1/2 c Celery; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Soups, Vegetables	12	Servings

INGREDIENTS

1	lb	Flank steak cut up (or similar cut)
2		Potatoes; chopped
1	qt	Canned tomatoes
1	pt	Canned corn
1	pt	Canned green beans
1		Onion, chopped
2	c	Chopped cabbage
1/4	c	Sugar
1/2	c	Celery
		Salt & pepper to taste

INSTRUCTIONS

Combine in crockpot.(you may not need all the juice from the corn & gr.
beans) Cook on low at least 8-10 hours. You can use home canned or store
bought vegetables.  Walt MM
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 23:36:59 -0400
From: Walt Gray <waltgray@mnsinc.com>

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