Aunt Gladys’ Sugar Cookies -"teacakes"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar, Cream |
| 1 | c | Butter, Cream |
| 2 | Whole Eggs, add | |
| 1 | t | Baking Soda, add |
| 1 | t | Vanilla, add |
| 1/2 | t | Salt, add |
| 2 | t | Cream of tartar, add |
| 2 | T | Milk, add |
| 3 | c | Flour, Blend |
INSTRUCTIONS
Cream butter and sugar. Add eggs and other ingredients. I make small balls and press with a glass dipped in sugar, either plain or colored. This will also roll out for cutting. I have used a plastic easter egg as a cutter at Easter with colored sugar sprinkles. Aunt Gladys got it from the cook on the ranch in Wyoming and packed them in ice cream cartons (those round ones--anyone remember?) for the men. When I married and moved to Louisiana, they called them Teacakes! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 416
Calories From Fat: 320
Total Fat: 35.7g
Cholesterol: 2.4mg
Sodium: 2758.4mg
Potassium: 141.1mg
Carbohydrates: 18.9g
Fiber: <1g
Sugar: 15.5g
Protein: 5g