INGREDIENTS

INSTRUCTIONS

Cover baking sheets with parchment or grease lightly. Preheat oven to
350F In a mixing bowl, cream the butter and sugar until blended. Mix
the flour with the baking powder and add to the butter mixture, a
little at a time. Blend in the cream until a stiff dough forms.  Chill
if necessary. Using 1 tsp of dough at a time, roll into small  balls.
Place on the prepared baking sheets.  Press an almond half in  top of
each ball. Bake for 10 minutes or until very light golden  color and
set. Cool on baking sheet. Store in airtight tin or freeze.  Recipe By
: DLGREAT  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 17
Total Fat: 1.9g
Cholesterol: 5.7mg
Sodium: 14.4mg
Potassium: 5.7mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 1.4g
Protein: <1g