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CATEGORY CUISINE TAG YIELD
Eggs Desserts 12 Servings

INGREDIENTS

1 c Sugar
3/4 c Oil
3 Whole Eggs
1 ts Vanilla
3 c Flour
1 ts Baking Powder
1 c Almonds — sliced

INSTRUCTIONS

This is a heavy dough!
1.  Cream sugar, oil, eggs, and vanilla.  Sift and add flour, baking
powder.  Stir in nuts.
2.  Put on a baking sheet in strips about 4 to 5" wide, the length of the
baking sheet, and about 3/4" thick.  Leave space between strips.
3.  Bake at 350 degrees about 20 minutes until firm, but not brown. 4.
Carefully transfer to a cutting board, and cut into 1" slices.  Lay the
slices, on their sides, on a cookie sheet.  Toast slices in the oven,
turning if necessary until brown (about 30 to 35 minutes).  Watch
carefully.
Recipe By     : Jean Aniolowski
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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