| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts | 12 | Servings | |
INGREDIENTS
| 1 | c | Butter — at room |
| Temperature | ||
| 3 | oz | Cream Cheese — at room |
| Temperature | ||
| 1 | ts | Vanilla |
| 1 1/2 | c | Sugar |
| 5 | Whole Eggs | |
| 2 | c | Flour, All-Purpose — |
| Sifted | ||
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
INSTRUCTIONS
Beat butter, cheese, and vanilla until light and fluffy. Gradually add sugar, beating until smooth. Add eggs, one at a time, beating thoroughly after each addition. Sift flour with baking powder and salt; add to creamed mixture in thirds, beating until smooth after each addition. Turn into a greased and lightly floured 9 x 5 x 3" loaf pan. Bake at 325 degrees for 1 hour and 10 minutes, or until done. Recipe By : Jean Aniolowski File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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