| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 10 | Servings | |
INGREDIENTS
| 4 | Eggs;separated | |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 3/4 | c | Flour |
| 1/4 | ts | Salt |
| 2 | tb | Cold Water |
INSTRUCTIONS
LISA CRAWLEY Whip egg whites stiff and add 1/2 of the sugar. Beat egg yolks til thick and add rest of sugar, cold water, vanilla and salt. Fold egg yolk mixture into egg white. Slowly add flour and baking powder and pour batter into oblong pan. Bake at 375 for 12-15 min. Beginning at narrow end, roll up in a tea towel and allow to cool. Spread w/ whipped cream topped w/ fresh cut strawberries. Flute top w/ whipped cream and decorate w/ mint leaves and fresh strawberries... EXCELLANT!
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