Aunt Julie’s Strawberry Roll

We must feel toward our people as a father toward his children; yea, the most tender love of a mother must not surpass ours. We must even travail in birth, till Christ be formed in them. They should see that we care for no outward thing, neither liberty, nor honor, nor life, in comparison to their salvation... When the people see that you truly love them, they will hear anything from you... Oh therefore, see that you feel a tender love for your people in your hearts, and let them perceive it in your speech and conduct. Let them see that you spend and are spent for their sakes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts	10	Servings

INGREDIENTS

4		Eggs, separated
3/4	c	Sugar
1	t	Vanilla
3/4	c	Flour
1/4	t	Salt
2	T	Cold Water

INSTRUCTIONS

Whip egg whites stiff and add 1/2 of the sugar. Beat egg yolks til
thick and add rest of sugar, cold water, vanilla and salt. Fold egg
yolk mixture into egg white. Slowly add flour and baking powder and
pour batter into oblong pan.  Bake at 375 for 12-15 min. Beginning at
narrow end, roll up in a tea towel and allow to cool. Spread w/
whipped cream topped w/ fresh cut strawberries. Flute top w/ whipped
cream and decorate w/ mint leaves and fresh strawberries... EXCELLANT!

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 122 Calories From Fat: 18 Total Fat: 2g Cholesterol: 74.4mg Sodium: 86.9mg Potassium: 38.6mg Carbohydrates: 22.3g Fiber: <1g Sugar: 15.1g Protein: 3.5g