| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 1 | Servings | |
INGREDIENTS
| 3 | Squares chocolate | |
| 3/4 | c | Boiling water or coffee; or combination |
| 3 | Eggs; well beaten | |
| 2 1/4 | c | Sugar |
| 3/4 | c | Butter |
| 1 | pn | Salt |
| 1 1/2 | ts | Vanilla (up to) |
| 1 3/4 | c | Buttermilk |
| 1 1/2 | ts | Soda |
| 2 1/4 | c | Sifted flour |
| 1 | Square chocolate; melted |
INSTRUCTIONS
Melt 3 squares chocolate in water. Cool. Combine eggs, sugar, salt and butter. Add chocolate mixture, vanilla, buttermilk and soda. Add flour. Pour into three 8- or 9-inch pans. Bake at 375 about 30 minutes. Cool and ice with Colonnade Icing (see Index). Dribble 1 square chocolate over top and sides. MRS JOE WEISBERGER (NINA) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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