| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casseroles, Main dish, Pork, Cheese/eggs | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Pork, cubed |
| 1/2 | lb | Beef, cubed |
| 1/2 | lb | Sharp Cheddar, grated |
| 1/2 | lb | Noodles, cooked & drained |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Water |
| 1/2 | Green pepper, chopped | |
| 1/2 | cn | Pimento (small can) drained |
| 1 | tb | Oleo |
INSTRUCTIONS
Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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