| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Casseroles, Main dish, Pork, Cheese/eggs |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pork, cubed |
| 1/2 |
lb |
Beef, cubed |
| 1/2 |
lb |
Sharp Cheddar, grated |
| 1/2 |
lb |
Noodles, cooked & drained |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of chicken soup |
| 1/2 |
c |
Water |
| 1/2 |
|
Green pepper, chopped |
| 1/2 |
cn |
Pimento (small can) drained |
| 1 |
tb |
Oleo |
INSTRUCTIONS
Brown meat using oleo. Remove meat from skillet and scrape skillet with
1/2 cup water, add water to other ingredient and mix. Add mixture to a
pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325
degrees and bake for an additional 1 hour. Top with crushed potato chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can fool yourself. You can never fool God”