| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cake | 8 | Servings | |
INGREDIENTS
| 1 1/3 | c | Sugar |
| 1 1/3 | c | Water |
| 1 | c | Seeded raisins |
| 2 | tb | Butter |
| 2 | lg | Carrots; grated |
| 1 | ts | Cinnamon |
| 1 | ts | Cloves |
| 1 | ts | Nutmeg |
| 1 | c | Walnuts |
| 1 | pn | Salt |
| 2 | c | Flour |
| 2 | tb | Baking soda |
INSTRUCTIONS
Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into a saucepan & boil slowly for about 5 minutes. Remove from heat & allow to become perfectly cold. NEVER USE WHILE STILL WARM! Then add walnuts, salt, flour & baking soda. Bake very slowly in a loaf pan for about 1-1/2 hours. MRS W.G. (BETTY) PARKS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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