| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Sugar |
| 1 1/3 |
c |
Water |
| 1 |
c |
Seeded raisins |
| 2 |
tb |
Butter |
| 2 |
lg |
Carrots; grated |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1 |
ts |
Nutmeg |
| 1 |
c |
Walnuts |
| 1 |
pn |
Salt |
| 2 |
c |
Flour |
| 2 |
tb |
Baking soda |
INSTRUCTIONS
Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into
a saucepan & boil slowly for about 5 minutes. Remove from heat & allow to
become perfectly cold. NEVER USE WHILE STILL WARM! Then add walnuts, salt,
flour & baking soda. Bake very slowly in a loaf pan for about 1-1/2 hours.
MRS W.G. (BETTY) PARKS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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