It is astounding that God wants us to call Him “Father.” The implications are staggering. Having God as our Father means that He is a living, personal being, and not an impersonal force. It means we can get to know Him. It means we can talk to Him and interact with Him. It means we can relate to Him on a personal and even an intimate basis. I might not know how to relate to an Almighty One, a Most High, or the Great I Am, because I have not met anybody like that. I have no earthly frame of reference to do so. But relating to a father? That’s different.

Mary Kassian

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Meats	6	Servings

INGREDIENTS

1	ts	Minced onion
1	c	Fine dry bread crumbs
1	tb	Butter
1/2	c	Ground peanuts*
		Cayenne
3/4	c	Evaporated milk

INSTRUCTIONS

Cook onion slowly in butter 5 minutes.  Add bread crumbs, peanuts, salt,
and a dash of cayenne.  Soften with the evaporated milk.  Yield 1 2/3 cup,
sufficient for 1 medium sized fowl or 6 pork chops.
*My Mama told me that meant  peanuts roasted in the shell,  shelled, put
through a meat grinder.  I've never made this.  Mama said it was wonderful.
Recipe By     : DDMom's Aunt Louise
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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