| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meats |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Minced onion |
| 1 |
c |
Fine dry bread crumbs |
| 1 |
tb |
Butter |
| 1/2 |
c |
Ground peanuts* |
|
|
Cayenne |
| 3/4 |
c |
Evaporated milk |
INSTRUCTIONS
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt,
and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup,
sufficient for 1 medium sized fowl or 6 pork chops.
*My Mama told me that meant peanuts roasted in the shell, shelled, put
through a meat grinder. I've never made this. Mama said it was wonderful.
Recipe By : DDMom's Aunt Louise
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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