Without such a vision of God’s holiness, true worship is not possible. Worship is not giddy. It does not rush into God’s presence unprepared and insensitive to His majesty. It is not shallow, superficial, or flippant. Worship is life lived in the presence of an infinitely righteous and omnipresent God by one utterly aware of His holiness and consequently overwhelmed with his own unholiness… If you have never worshiped God with a broken and contrite spirit, you’ve never fully worshiped God, because that is the only appropriate response to entering the presence of Holy God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy			1	Servings

INGREDIENTS

2		Eggs; well beaten
1 1/2	c	Sugar
1/2	c	Vegetable shortening
1/4	ts	Salt
2/3	c	Milk
2	ts	(heaping) baking powder
1 1/2	c	Flour
1	ts	Vanilla
1/2	c	Light brown sugar
1/2	c	Granulated sugar
1/4	c	Butter
1	tb	(heaping) flour

INSTRUCTIONS

GOULASH ICING
Preheat oven to 350F. Grease and flour an 8" x 8" or 9" x 9" baking pan, or
casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake
for approximately 25-30 minutes. Immediately cover with Icing (directions
follow) and place under broiler for approximately 5 minutes. Watch closely
so topping does not scorch. Remove from oven and allow to cool. Serve warm
with ice cream or whipped cream, if preferred.
Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix
icing ingredients. Spread over the top of the hot cake. Place under the
broiler for approximately 5 minutes.
Posted to Bakery-Shoppe Digest V1 #198 by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Aug 21, 1997

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