Aunt Martha’s Peanut Butter Fudge

INGREDIENTS

INSTRUCTIONS

Mix sugar and peanut butter together a bit and then add milk.
Cook very slowly, low heat (it burns), stirring occasionally, watch out as
it may stick to the bottom of the pan- when droplets from the pan form a
soft ball in cold water, one you can pick up in your fingers-stick the pan
in a sink of ice cold water and beat with a spoon until thick and shiny.
Pour onto wax paper or buttered plate.
Posted to EAT-L Digest  by Jennie Craig <jecraig@LAN-INC.COM> on Dec 5,
1997

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”