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Aunt Mary’s Hot Peppers

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CATEGORY CUISINE TAG YIELD
Italian Pickles 6 Servings

INGREDIENTS

1 lb Hot peppers, (long fryers)
Olive oil
3 To 4 cloves garlic, (chopped)
1 sm Can Italian plum tomatoes

INSTRUCTIONS

Salt
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR
WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes
with fork and add to fry pan. Saute for another 20 minutes. Season with
salt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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