Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Cream the butter or margarine with the sugar. Add the four eggs, beating in
one at a time. Add 1 tsp vanilla and 3 cups flour. Pour 3/4 of the batter
on a greased and floured cookie sheet. Spread can of pie filling over
batter. Spoon rest of batter by tsp over top (won't cover completely, just
drop at intervals) Bake at 350 for 40-50 minutes. When cool, may sprinkle
with powdered sugar if desired. Cut into squares.
Notes: If using cherry pie filling, may add almonds on top. If using apple
pie filling, may add raisins and nuts. I have never tried these variations.
I have increased the amount of pie filling and I think I may have doubled
the recipe once, using a sheet cake pan. I never add the powdered sugar. I
have used blueberry, strawberry, and cherry fillings. These freeze well.
Posted to TNT Recipes Digest by NavyDoc <NavyDoc@aol.com> on Mar 23, 1998
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