| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Usenet | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 8 | oz | Noodles, uncooked |
| 3 | Eggs, beaten | |
| 4 | oz | Cottage cheese |
| 2 | c | Milk |
| 1/3 | c | Sugar |
| 1 1/2 | ts | Vanilla extract |
| 12 | oz | Pineapple, crushed, with juice |
| Cornflake crumbs, to top |
INSTRUCTIONS
Melt butter in a 9x13 pan. Add noodles. Combine remaining ingredients, except crumbs, spread evenly over noodles. Top with crumbs. Bake at 350 degrees F. for about an hour. NOTES: * Noodle kugel using uncooked noodles -- This recipe is interesting because you don't cook the noodles first. Yield: Serves 6. * This recipe is very simple, but it does taste a little pastier than recipes that require the noodles to be cooked first. It also comes out very flat -- most of the kugel recipes I've made in the past use twice as many noodles in the same size pan. I found that some of the things can be increased, i.e., add more noodles, more pineapple, more cottage cheese. : Difficulty: easy. : Time: 5 minutes preparation, 1 hour cooking. : Precision: no need to measure. : susan@sftig.UUCP (S.Eisen) : Copyright (C) 1986 USENET Community Trust : AT&T Bell Laboratories, Summit, NJ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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