| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Usenet |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 8 |
oz |
Noodles, uncooked |
| 3 |
|
Eggs, beaten |
| 4 |
oz |
Cottage cheese |
| 2 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla extract |
| 12 |
oz |
Pineapple, crushed, with juice |
|
|
Cornflake crumbs, to top |
INSTRUCTIONS
Melt butter in a 9x13 pan. Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodles.
Top with crumbs. Bake at 350 degrees F. for about an hour.
NOTES:
* Noodle kugel using uncooked noodles -- This recipe is interesting
because you don't cook the noodles first. Yield: Serves 6.
* This recipe is very simple, but it does taste a little pastier than
recipes that require the noodles to be cooked first. It also comes out very
flat -- most of the kugel recipes I've made in the past use twice as many
noodles in the same size pan. I found that some of the things can be
increased, i.e., add more noodles, more pineapple, more cottage cheese.
: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
: susan@sftig.UUCP (S.Eisen)
: Copyright (C) 1986 USENET Community Trust
: AT&T Bell Laboratories, Summit, NJ
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