Pour boiling water over raisins and let stand 15-20 minutes. Pour
off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and
sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15
minutes at 375F or until crust is brown.
From: Pat's Great-Aunt Nellie's recipe collection (1992)
Posted to MM-Recipes Digest V3 #238
Date: Sat, 31 Aug 1996 22:00:39 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
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