| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pie | 1 | Servings | |
INGREDIENTS
| 1 | pk | (8-oz) cream cheese |
| 2 | tb | Milk |
| 1 | Jar (12-oz) crunchy peanut butter | |
| 1/2 | c | Confectioner's sugar |
| 1 | ct | (9-oz) Cool Whip |
| 1 | (9-inch) graham cracker pie crust |
INSTRUCTIONS
Mix first 4 ingredients with mixer. Fold in Cool Whip. Pour into crust and chill until firm. Usually ready to eat in an hour! MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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