Name: Aunt Rose's Fish
Ingredients: 1 Sea bass filet; 2-3 lbs; Salt to taste; Pepper to taste; Garlic powder to taste; Saucy Susan

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

1		Sea bass filet; 2-3 lbs
		Salt to taste
		Pepper to taste
		Garlic powder to taste
		Saucy Susan

INSTRUCTIONS

Place sea bass on broiler tray, and season with salt pepper and garlic
powder. Place tray under broiler Broil fish until almost fully cooked
Remove fish from oven, and put a thin layer of Saucy Susan on top of sea
bass. Return sea bass to oven and broil until Saucy Susan caramelizes...do
not leave it unattended....so babysit until the desired doneness is
achieved. Then serve. It's very good and very rich in flavor.
Posted to JEWISH-FOOD digest by "Dave & Jackie Schnitzer"
<djms@cyberjunkie.com> on Oct 1, 1998, converted by MM_Buster v2.0l.

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