| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Sea bass filet; 2-3 lbs |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
Garlic powder to taste |
|
|
Saucy Susan |
INSTRUCTIONS
Place sea bass on broiler tray, and season with salt pepper and garlic
powder. Place tray under broiler Broil fish until almost fully cooked
Remove fish from oven, and put a thin layer of Saucy Susan on top of sea
bass. Return sea bass to oven and broil until Saucy Susan caramelizes...do
not leave it unattended....so babysit until the desired doneness is
achieved. Then serve. It's very good and very rich in flavor.
Posted to JEWISH-FOOD digest by "Dave & Jackie Schnitzer"
<djms@cyberjunkie.com> on Oct 1, 1998, converted by MM_Buster v2.0l.
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