Date: Tue, 19 Mar 1996 18:30:18 -0500
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
Submitted by Alcee-Hymet Family.
Mix the flour, sugar and baking powder together in a bowl. Make a well in
the middle and add the eggs, milk, salt and vanilla. Beat these together
and gradually work on the flour. Roll out on a floured board to about 1/4
inch or a little thinner if preferred.
Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the
center of each. Fry in deep oil until golden brown. Sprinkle with powdered
sugar. Yield: approximately 18 to 20.
HINT: These will be firmer than doughnuts.
The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1
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