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Aunt Ruth Packard’s Potato Chip Cookies

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CATEGORY CUISINE TAG YIELD
Grains Cookies 5 Dozen

INGREDIENTS

2 Sticks of butter
1/2 c Sugar
1 ts Vanilla
1/2 c Crushed potato chips
1/2 c Chopped nuts
2 c Flour

INSTRUCTIONS

Heat oven to 350 degrees.  Mix margarine and sugar and vanilla.  Add
crushed potato chips and nuts mixed with flour.  Roll into balls
about the size of a walnut and place on ungreased cookie sheet.
Flatten down with a glass that has been dipped into sugar.  Bake for
14-16 minutes. Makes approximately 5 dozen cookies
From Dottie Theriault's collection
Posted to MM-Recipes Digest V3 #237
Date: Sat, 31 Aug 1996 08:34:56 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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