| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jewish | Appetizers, Jewish, Side dish | 25 | Servings |
INGREDIENTS
| 6 | lb | Fresh chicken livers |
| 12 | Eggs, hard cooked | |
| 1 | Large apple, peeled | |
| 3 | Bermuda onions, chopped | |
| 1 | Bunch celery, hearts only | |
| Chicken fat | ||
| 1 | Large pineapple | |
| 1 | Jar of lg pimento green oliv | |
| Salt and pepper to taste |
INSTRUCTIONS
I just have to pass this along to you. I don't want you to prepare this bec none of us need the bad cholesterol ingredients. I just wanted you to have pleasure of reading it. Saute liver, one chopped onion, and celery in generous amount of chicken >> fat; cooking until liver is just done, with no pink showing, but while live are still soft. Put everything through a meat grinder, adding salt and pepper to taste. Bl well, adding chicken fat if necessary. Chill well. Cut the top off the pineapple and reserve top. Mold liver on a large servi tray, copying the fresh >>>>>> pineapple shape as closely as possible. Score diamond shapes and press olive slices into each diamond. Place pineapple top onto top of liver mold. Surround "Pineapple" with curly lettu buffet rye bread and cherry tomatoes. Boy, did this grandmother just go through some memories with tears and smil while reading and typing this. I guess you can tell my cousin >>>>>> Barba Ann Greenfield Goldstein and myself, Ann Elizabeth Greenfield Puckett reall loved and adored our beloved Aunt Sadie. I feel honored that I have been able to send these recipes to you. From: ANN PUCKETT (HGPS48A) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 101.8mg
Sodium: 136.9mg
Potassium: 102.7mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 4.8g
Protein: 4.2g