INGREDIENTS

INSTRUCTIONS

I just have to pass this along to you. I don't want you to prepare
this bec none of us need the bad cholesterol ingredients. I just
wanted you to have pleasure of reading it. Saute liver, one chopped
onion, and celery in generous amount of chicken >> fat; cooking until
liver is just done, with no pink showing, but while live are still
soft. Put everything through a meat grinder, adding salt and pepper  to
taste. Bl well, adding chicken fat if necessary. Chill well. Cut  the
top off the pineapple and reserve top. Mold liver on a large  servi
tray, copying the fresh >>>>>> pineapple shape as closely as  possible.
Score diamond shapes and press olive slices into each  diamond.  Place
pineapple top onto top of liver mold. Surround  "Pineapple" with curly
lettu buffet rye bread and cherry tomatoes.  Boy, did this grandmother
just go through some memories with tears  and smil while reading and
typing this.  I guess you can tell my  cousin >>>>>> Barba Ann
Greenfield Goldstein and myself, Ann  Elizabeth Greenfield Puckett
reall loved and adored our beloved Aunt  Sadie. I feel honored that I
have been able to send these recipes to  you. From: ANN PUCKETT
(HGPS48A)  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 67
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 101.8mg
Sodium: 136.9mg
Potassium: 102.7mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 4.8g
Protein: 4.2g