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Aunt Velma’s Shortbread

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CATEGORY CUISINE TAG YIELD
Cookie 48 Servings

INGREDIENTS

1 c Butter
1/2 c Icing sugar (powdered)
2 1/2 c Flour; all purpose, sifted

INSTRUCTIONS

From: "Goffigon, Lucia" <Goffigon.Lucia@MGH.Harvard.EDU>
Date: Tue, 21 May 1996 15:52 -0500 (EST)
Preheat oven to 350F. Place butter in bowl, should be at room temperature.
Add icing sugar. work together with hands. Add flour. Keep working with
hands till well mixed. Put the dough on a board and pat to 1/2" thickness.
Cut in rectangles or fancy designs. Bake 20 - 25 minutes at 350F till light
brown on edges. Anne's note, it is easier to make this recipe in the food
processor.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #93
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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