| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Butter-me-not biscuits |
| 4 |
lg |
Apples; chopped |
| 2 |
c |
7-up; sprite, or ginger ale |
| 1 |
c |
Sugar |
| 1 |
|
Stick butter |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
INSTRUCTIONS
From: odonoghu@aur.alcatel.com (Denise O'Donoghue)
Date: 29 Nov 1994 21:59:44 -0500
Roll biscuits out thin and filled with raw chopped apples (takes about 4
large apples). Pinch ends of each biscuit around the apples to seal Mix
remaining ingredients in saucepan. Bring to a boil, pour over apple
dumplings. Bake at 400 degrees for about 30 minutes, or until brown.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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