| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 8 | Servings | |
INGREDIENTS
| 1 2/3 | c | Graham cracker crumbs |
| 1 1/2 | t | Cinnamon |
| 2 | T | Sugar |
| 6 | T | Butter, melted |
| 1 | c | Sugar |
| 3 | Eggs, beaten well | |
| 24 | oz | Cream cheese, softened |
| 1/2 | t | Vanilla |
| 1 | pt | Sour cream |
| 3 | T | Sugar |
| 1/2 | t | Vanilla |
INSTRUCTIONS
Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into prepared pan. Bake at 375 for 25 minutes; remove from oven and add topping. To prepare topping, whip sour cream; add sugar and vanilla, and pour over cake. continue baking at 500 for 5 minutes. Important - chill at LEAST 24 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
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Calories: 635
Calories From Fat: 448
Total Fat: 50.9g
Cholesterol: 216.1mg
Sodium: 347.2mg
Potassium: 230.4mg
Carbohydrates: 38.6g
Fiber: <1g
Sugar: 37.3g
Protein: 8.7g