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Auntie Bonnie’s Sweet Potato Casserole

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
	Hawaiian	Casseroles, Potatoes, Hawaiian, Luau	1	Servings

INGREDIENTS

6	lg	Sweet potatoes; Hawaiian
1		Stick butter
		Salt; to taste
6		Ripe bananas; firm, sliced
3/4	c	Light brown sugar; mixed with
1	ts	Cinnamon
16	oz	Crushed pineapple; drain, reserv. liq.
1	c	Pineapple juice; mixed with
1/2		Lime; juice of
1	tb	Honey

INSTRUCTIONS

Clean sweet potatoes and place in a large pot. Cover with water. Bring to a
boil. Cook only until they're partially done and still firm. Drain and
peel. Slice potatoes. and arrange a layer in a greased casserole dish. Dot
the potatoes with butter and salt. Add a layer of bananas. Sprinkle the
brown sugar and cinnamon mixture over bananas. Add one third of the drained
pineapple. Repeat each layer. Add one final layer of sweet potato and top
with the remaining 1/3 pineapple. Combine the pineapple and lime juices
with the honey and pour over the sweet potato casserole. Bake in a
preheated oven 350 oven for 40 minutes, or until browned on top.
Me ke aloha, Mary
Recipe by: Bonnie Kealoha
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
May 17, 1998

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