Clean and soak beans overnight. Cover with water by 2.5". Preheat oven to
300. Water should be covering the beans by only 1/2". Add remaining
ingredients and stir. Bake at 300 for 4 hours. Check water level and
doneness. Add more water if necessary and continue cooking if necessary. It
should take 5-6 hours total. Remove cover for last 1/2 hour. Salt and
pepper to taste.
Recipe by: upl'd by Kit Anderson
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on May 10, 1998
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