| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Cyberealm, Beverages, Mom’s best | 1 | Large cup |
INGREDIENTS
| 12 | oz | Fresh ground coffee, prefer- |
| =ably chocolate mint, or | ||
| .swiss chocolate | ||
| 2 | oz | Or more 151 Rum |
| 1 | Large scoop whipped cream | |
| 1 | oz | HagenDaz Liqueur or Baileys |
| .Irish Cream | ||
| 2 | tb | Chocolate syrup |
INSTRUCTIONS
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all.. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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