| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Cyberealm, Beverages, Mom’s best |
1 |
Large cup |
INGREDIENTS
| 12 |
oz |
Fresh ground coffee, prefer- |
|
|
=ably chocolate mint, or |
|
|
.swiss chocolate |
| 2 |
oz |
Or more 151 Rum |
| 1 |
|
Large scoop whipped cream |
| 1 |
oz |
HagenDaz Liqueur or Baileys |
|
|
.Irish Cream |
| 2 |
tb |
Chocolate syrup |
INSTRUCTIONS
Fresh grind the coffee. We use either the swiss chocolate or the chocolate
mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to
taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way
up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh
whipped cream and drizzle chocolate syrup over all..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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