Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Vegetables	American	Soups, Vegetables, American	8	Servings

INGREDIENTS

		Canned tomatoes
		Clove garlic; finely chopped
		Ham bone
		Onion; sliced or chopped
		Worcestershire sauce

INSTRUCTIONS

This recipe for "Auntie Ruth's Wash Day beans***(NJMH36B) should appeal to
many on the Forum and is a very flexible recipe. By trial & error you can
fix the amounts of each ingredient to suit your own taste. Wash dried beans
(my family likes baby limas or navy) Cook according to package directions.
Then add: Simmer all day, adjusting ingredients to taste. Serve with
chopped onions and corn bread for toppings. Nothing fancy-just Midwest
good! FROM: ALICE JOHNSON (NJMH36B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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