| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Hawaiian | Hawaiian, Salads, Tuna, Family, Potatoes | 6 | Servings |
INGREDIENTS
| 1 | lb | Salad potatoes; (up to 2) |
| Salt and pepper; to taste | ||
| 6 | oz | Macaroni; salad |
| 2 | Hard-boiled eggs; chopped | |
| 2/3 | c | Celery; chopped fine |
| 1/3 | c | Carrots; shredded |
| 1/2 | sm | Maui onion; chopped fine |
| 1/2 | pk | Frozen peas; 10 oz pkg |
| 1/2 | cn | Tuna in oil; drained |
| 1 | c | Best Foods Mayonnaise |
| 3 | tb | Milk |
INSTRUCTIONS
Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per package directions. Drain and cool. In a very large bowl combine all the ingredients and mix gently. Add additional mayonnaise, if necessary. Refrigerate for several hours. Garnish with parsley, additional hard boiled eggs, paprika, slivers of green pepper, or whatever. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on May 17, 1998
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