Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per package
directions. Drain and cool. In a very large bowl combine all the
ingredients and mix gently. Add additional mayonnaise, if necessary.
Refrigerate for several hours. Garnish with parsley, additional hard boiled
eggs, paprika, slivers of green pepper, or whatever. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
May 17, 1998
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