Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per
package directions. Drain and cool. In a very large bowl combine all
the ingredients and mix gently. Add additional mayonnaise, if
necessary. Refrigerate for several hours. Do not serve all at once.
Divide into two serving bowls. Set out 1 bowl at the start of the luau
and set out the second bowl when necessary. This will keep
everything fresh and cold. It also helps to place the bowl on a bed
of crushed ice. Garnish with parsley, additional hard boiled eggs,
paprika, slivers of green pepper, or whatever.
Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!)
Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Ju, l 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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