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Auntie’s Tomato Salsa

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CATEGORY CUISINE TAG YIELD
Hawaiian 1 Servings

INGREDIENTS

1 cn (1 lb; 12 oz) whole tomatoes, including liquid
1 lg Fresh tomato; peeled
1 1/2 ts Minced garlic
1/4 c Chopped green onions
1/4 c Finely chopped Chinese parsley
1 1/2 ts Dried chili flakes or 1 fresh green chili; minced

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Dice tomatoes. In a bowl, combine all ingredients and mix well. Chill
several hours before serving. Makes about 2 cups.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998

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