| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Self-raising flour |
| 1 1/2 |
ts |
Salt |
| 90 |
g |
(3 oz) butter |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Water |
|
|
Extra flour |
INSTRUCTIONS
ARIZONA NEWSLINK ONLINE WEBSITE: http://www.aznewslink.com
The Recipes File Newsletter is produced by Arizona Newslink Online,
newsdesk@aznewslink.com
Sift flour and salt into bowl, rub in butter until mixture resembles fine
bread crumbs, fairly even in size. Add combined water and milk all at once;
mix lightly with a sharp knife in a cutting motion. Turn out on to a
lightly floured board; knead slightly. Knead dough into a round, place on
greased oven tray. Pat dough out to a 15 cm (6 in) circle.With a sharp
knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
deep. Brush top of dough with milk, sift a little extra flour over dough.
Bake in a hot oven for 10 minutes or until golden brown, reduce heat to
moderate, cook a further 15 minutes. Eat warm with butter, and Golden Syrup
or honey.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 16, 1998
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