Name: Aussie Ham And Pasta Salad
Ingredients: 3 OO grams Australian leg ham; 2 1/2 c Spiral pasta; 1 sm Spanish onion; thinly sliced; 100 g Black olives; 1 lg Zucchini; 400 g Canned artichoke hearts; drained; 3 tb Olive oil; 2 tb White vinegar; 2 tb Dijon mustard; 2 tb Freshly chopped basil; Freshly ground pepper; to taste; Watercress; for garnish

CATEGORY	CUISINE	TAG	YIELD
	Australian	Super1	6	servings

INGREDIENTS

3		OO grams Australian leg ham
2 1/2	c	Spiral pasta
1	sm	Spanish onion; thinly sliced
100	g	Black olives
1	lg	Zucchini
400	g	Canned artichoke hearts; drained
3	tb	Olive oil
2	tb	White vinegar
2	tb	Dijon mustard
2	tb	Freshly chopped basil
		Freshly ground pepper; to taste
		Watercress; for garnish

INSTRUCTIONS

DRESSING
1 . Cook pasta in boiling water until tender, add a drop of oil to
prevent the pasta clinging together. Drain and rinse.
2. Cut ham into thin strips. Cut zucchini into thin slices then place
2 to 4 pieces together and cut into thin strips. Cut artichoke hearts
into quarters.
3. Assemble salad in a medium-sized salad bowl, mixing pasta, ham,
onion, olives, zucchini and artichokes gently together.
4. Combine dressing ingredients together in a covered container, shake
well. Pour dressing over salad and garnish with watercress.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

A Message from our Provider:

“All suffering can be traced back to people disobeying God”