INGREDIENTS

INSTRUCTIONS

1 lb Fish fillets, thick 3 tb Red wine vinegar 3 tb Rice vinegar 2 tb Red
onion, finely chopped 1 tb Fresh dill, chopped 1 ts Capers 1 ts Fresh
basil, chopped 1 ts Fresh chives, chopped 1/4 ts Salt 1/4 ts Pepper 1/4 c
Olive oil
Place fish in steamer set over boiling water. Cover and steam for 5-10
minutes or until fish flakes easily. Meanwhile, in blender, pure red wine
vinegar, rice vinegar, onion, dill, capers, basil, chives, salt and pepper.
Slowly pour in oil. Serve fish drizzled with vinaigrette.
Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth
Baird: "Down Under Comes Over" Recipe by chef Ewan Franklin, Heron Island,
Australia
[-=PAM=-]   PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #266
Date: Sat, 28 Sep 1996 07:03:59 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)

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